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How Traditional French Camembert Is Made

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Watch the video and choose the correct answer.

 

1. What is the name of the farm?

a.) Bermonville

b.) Le 5 Frères


2. To be called Camembert, the cheese must have _______________.

a.) 42% fat content

b.) 22% fat content


3. Legend has it that Camembert was first made in 1791 by Marie Harel, a ________________ in Normandy.

a.) priest

b.) farmer


4. Le 5 Frères is a family-run farm that makes _________ wheels of Camembert every day.

a.) 500

b.) 400


5. How many liters of milk does it take to make one wheel of Camembert?

a.) 3

b.) 2


6. Camembert ages for ________________ then it is packaged in paraffin paper and placed in a wooden box.

a.) two to three weeks

b.) four to five weeks


7. When Claudia tries the cheese, she says _______________________ she's ever had.

a.) it's the creamiest Camembert

b.) it's the best Camembert


8. France makes _________________ wheels of Camembert each year.

a.) 630 million

b.) 360 million


9. Traditional Camembert is made _________________.

a.) using raw milk

b.) all over the world

E AÍ, COMO FOI?

Aproveite além de seus limites

cada novo desafio!

Wishes..

Fab